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Government funds go to halal slaughterhouse

December 10, 2012

The state government of Victoria has given a halal abattoir a half million dollars to put more sheep to death under the knife of the Muslim slaughter man.  Along with the funding, an export license granted to the abattoir to ship halal meat to the Middle East has helped double the number of sheep it exports, according to ABC.  Surely, Australian taxpayers will be delighted to learn that their money is being given away to subsidize halal butchery:

Abattoir upgrades for halal sheep processing

By Lucy Barbour

Tuesday, 20/11/2012

A Victorian abattoir has received half a million dollars in funding from the State Government to expand its facilities at Stawell, in the state’s west.

The Frewstal abattoir will use the money to build a freezer room in the hope of increasing halal sheep meat exports to the Middle East.

General manager Greg Nicholls says most abattoirs are now using halal slaughter methods for both export and domestic product.

“You’ve got to be halal to be able to get rid of all your offal, and even though not all our meat goes to the Middle East, a lot of the offal does,” he said.

“To be able to find a market for those products, you’ve got to go down that track.”

What’s worse, as an accompanying radio report from ABC points out, is that about 80 percent of the meat sold domestically in Australia is halal, unbeknownst to consumers.  Without labeling or other disclosure requirements on the halal industry, Christians are unwittingly eating meat killed under recitation of a Muslim prayer, and animal rights advocates unknowingly eat the meat of animal killed in a brutal procedure.

Take a listen:

The halal food industry is a lot like the sharia finance sector and the Islamic charitable sector.  These sectors are used as vehicles to deepen the Islamization of Western cultures, and the profits are siphoned off for mysterious causes.

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3 comments

  1. Reblogged this on .


  2. [...] A more recent case in Australia of government-funded halal food production no longer seems so unusual. [...]


  3. [...] Abattoir upgrades for halal sheep processing   By Lucy Barbour [...]



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