Halal abbatoir gets £366K from taxpayers

A sharia-compliant slaughterhouse has been granted over one-third of a million pounds by the U.K. Department for Environment, Food and Rural Affairs (Defra) to make Islamic burgers and hotdogs.

A more recent case in Australia of government-funded halal food production no longer seems so unusual.

But these cases should cause alarm for several reasons.  1)  Why are secular governments funding businesses that propagate Islamic (dietary) law?  2)  Such grants contradict the governments’ stated opposition to animal cruelty at non-stun abbatoirs.  3)  If there is such a high demand for halal food, and it’s such a growth industry, then we does it require a public subsidy to remain profitable?  4)  Have these halal butchers been properly vetted and will their books be audited to confirm how they’ll have spent the public funds that they’ve received?

From Eastern Daily Press earlier this fall:

Defra grants £366,000 to Halal food park in Banham

By Adam Gretton Tuesday, October 2, 2012

Up to 60 new jobs could be created in Banham after the government awarded more than £350,000 to a European Halal Food Park.

Officials at Defra defended the grant of £366,000, which is aimed to promote growth in rural areas.

The money comes from the Rural Development Programme for England (RDPE) and will be used to buy equipment to make burgers and sausages in the park’s meat processing facility.

A spokesman for the government department said the cash would not be spent at Simply Halal’s abattoir site in Banham, which slaughters animals according to Islamic law.

A Defra spokesman said: “We awarded business development funding to this company to improve its processes for making burgers and sausages, which would create 60 much-needed jobs in a very rural area as well as supporting Norfolk livestock farmers.”

“We would prefer to see all animals stunned before slaughter but respect the rights of the Jewish and Muslim communities to eat meat prepared in accordance with their religious beliefs.”

Defra has awarded the grant on the basis that the funding will not to be used in any part of the abattoir operation and that the company will create 60 new full-time jobs over the next three years.

The money will also be match funded by the company and the investment will support local farmers in an area where there are not many meat processing facilities, the spokesman added.

The funding was part of a £2m series of projects supporting four other meat processors developed by the East of England Development Agency before responsibility for RDPE funding transferred to Defra.

The European Halal Food Park at Moor Farm, in The Moor, Banham, near Attleborough, was approved two years ago to cater for the growing demand for Halal beef and sheep meat in the UK

The company’s website says that it “boasts the only dedicated 100pc non-stun abattoir for beef and lamb in the UK” with the Halal Burger Company opening in July and the Halal Sausage Company and the Halal Pet Food Company opening last month…